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Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. 'The Crixus' Chef knife is a specialty blade designed for meat lovers and BBQ enthusiasts. Part chef knife, part cleaver, this hybrid is the go-to tool of choice for those who prep meat, and lots of it!
Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant. The curved profile allows for clean, perfect slices through flesh, skin and sinew, while the width and weighted front half let you chop like a cleaver for easy sectioning and portioning.
Award winning design, with satisfying heft, premium materials and quality feel. Luxury G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
Poultry, beef, pork, wild game and even fruits and veggies easily fall prey to this blade, which is versatile enough to handle much more beyond proteins. Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. National Sanitation Foundation (NSF) certified.
See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
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Product Description
The Elite Gladiator Series
Precision forged from a single piece of imported premium-quality, ThyssenKrupp German steel, ensuring an ultra sharp edge with excellent wear and stain resistance. The Gladiator Series knife is a high performance kitchen workhorse, ensuring ultra-thin slicing and dicing with minimal effort.
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The Dalstrong Origin Story
Dalstrong first began in the sweat and glory of professional kitchens, where CEO and founder Dave Dallaire worked alongside line cooks and sous chefs who tirelessly devoted every ounce of energy and passion to their craft. Watching these culinary warriors give everything they had while using stodgy, uninspired knives, he asked: “Where are the culinary tools to match their intrepid spirit?”
And so he started Dalstrong in 2014, recruiting an always-hungry global team who believe that today’s culinary artists deserve tools that push the limits of their imagination. We’re convinced we can change the world around us through our products, our creativity, and our community. Gathering inspiration that fuels our sense of adventure, from ancient warrior cultures to architecture to fighter jets, we scour the planet for the best materials and manufacturing partners to execute this vision — and will never stop raising the bar, smashing boundaries, and celebrating culinary mavericks in this quest.
What Drives Dalstrong
Our mission is to inspire and drive creativity across the globe, pushing culinary boundaries and equipping cooks with the modern tools they need to enhance their experience. We know that food forms the heart and soul of most cultural traditions — it’s the main event in nearly all celebrations while also being a deeply satisfying individual experience. It can inspire peace and connection, excitement and joy. It can be an expression of creativity, love, style, and community. It gives a reason for families to come together, old friends to reunite, adversaries to find common ground. It can provide comfort and nostalgia, while also transcending barriers of time and space. By putting innovative and high-quality knives, cookware, and accessories in the hands of our customers, we hope to inspire a new generation of culinary creators to discover our guiding truth for themselves: There Are No Limits.
The Dalstrong Difference
The Dalstrong culture is built on continuous improvement. Never being satisfied with our last creation. Relentlessly striving to be better. Rather than lower our standards and use use lower quality steels due to costs, procurement difficulty, manufacturing challenges, etc., we work tirelessly to overcome these obstacles and think outside the box. We don’t rest until we’ve established a means to source the highest quality materials possible.
Using CAD drawings, a 3D printer, and endless creativity, we dedicate countless hours to developing iteration upon iteration until we’re satisfied that each new product fills its full potential. We thrive on the journey of pushing boundaries forward.
We’re proud to be a customer-first organization: our focus is how can we better serve and add more value to our community long after our products are in your hands. We offer an unwavering commitment to the culinary journey of every customer — whether pro, amateur, foodie, home cook, or backyard BBQer.
Powered By Our People
Dalstrong is a high-performing team of young, determined individuals who are relentlessly driven to make a mark in the culinary world. People who believe in their ability to shape and change the world around them through our products, our creativity, and our community. Headquartered in Toronto, Canada, our diverse roster spans the globe, pulling from an incredibly rich cross-section of life and professional experiences to perfect every iteration and make every Dalstrong purchase meaningful.
The Blade
The Gladiator Series 8" Chef amp; Cleaver Hybrid Knife "The Crixus"
Named after one of the most famous Gladiators ever to enter the Coliseum, 'The Crixus' chef knife is a specialty blade designed for meat lovers and BBQ enthusiasts. Part chef knife, part cleaver, this hybrid is the go-to tool of choice for those who prep meat, and lots of it! You may find yourself never reaching for a conventional chef's knife again. The knife is a fun and highly functional must have!
The Ultimate Steel For The Ultimate Performance
Scalpel-like sharpness at a 16-18°degree angle per side, maintaining the perfect balance between blade sharpness and maximum resilience. Sail through culinary challenges.
Tapered blade for minimal slicing resistance and non-stick properties
Tall blade height gives more knuckle clearance to assist with food preparation and chopping
Beautiful hand polished satin finish blade with a polished spine to facilitate a comfortable pinch grip
Cleans easily for low maintenance
Premium Imported German ThyssenKrupp Steel
Precision forged, ultra-sharp high-carbon German ThyssenKrupp steel
Single-piece amp; wear resistant at 56+ rockwell hardness for ultimate durability and incredible edge retention.
Rust and corrosion-resistant cladding means your knife will stay cleaner and last longer
National Sanitation Foundation (NSF)
Precision Tempering
Sharpened under the ancient 3-step Honbazuke method and married to bleeding-edge technology.The blade is coarsely ground using a vertically rotating sharpening stone The blade is then finely honed, using a horizontally rotating sharpening stone The edge is polished using a leather stropping block
Beautifully engraved Dalstrong lion head logo for further refinement. Performance and looks.
Hand-polished spine enhances comfort across varying grip preferences
We believe a life outside is a life well-lived. Bearfoot Theory is an outdoor blog designed to help you build your outdoor skills, discover incredible adventures, and connect with nature in your everyday life.
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Bearfoot Theory
My name is Kristen Bor, and I started this outdoor blog in 2014 as a way to document my journey outside. I didn’t grow up hiking and camping and wanted to show people that it was never too late to start. Since then Bearfoot Theory has evolved into an incredible resource for everyday outdoor enthusiasts looking to challenge themselves in the outdoors, no matter your experience level. My goal is to empower you with the essential information and helpful tips for responsibly exploring the outdoors, so you can get outside with confidence.
Here at Bearfoot Theory, we love our public lands and prioritize environmental stewardship on all of our adventures. We want to help you recreate responsibly by promoting Leave No Trace principles and good trail etiquette. Brush up on your skills now so, as a community, we can lessen our impact.